5 Best Restaurants in South Shore and Annapolis Valley, Nova Scotia

A warm welcome and elegant surroundings provide a great first impression here, but it's the delicious, fresh, and health-conscious cuisine that lingers in memory. The menu changes seasonally, but always includes dry-rub or honey-glazed pork ribs straight from an apple-wood smoker. The bistro's rooms have a minimalist look that nicely balances the heritage building's original architectural features, and a patio provides outside dining in summer.

This rustic midtown spot—a former store, stable, and Nova Scotia's oldest rural inn, dating to 1764—is full of natural pine and local art, and its staff and clientele treat regulars and newcomers like kin. In the windowed front section, a woodstove keeps things warm on chilly nights, and year-round you can order from a menu that's strong on seafood and comfort food. Lighter fare is also served, along with plenty of craft beers.

This bright and friendly spot is a Chester community hub, and is a great spot to grab breakfast, lunch, or just coffee and a treat. Everything served is fresh, locally sourced where possible, and absolutely delicious. The attached pantry sells specialty food items, locally-made jams and chutneys, and a selection of take-and-heat meals to go.

Every dish offered on the small, creative menu is perfectly executed whether it's a French classic like ​Boeuf Bourguignon or a charcuterie board. There's a huge selection of local wines to try, as well as an international wine list, and often live jazz in the evenings. They offer a three-course tasting menu on Thursday (C$25) and brunch on Sundays.