1 Best Restaurant in South Shore and Annapolis Valley, Nova Scotia

Every dish offered on the small, creative menu is perfectly executed whether it's a French classic like ​Boeuf Bourguignon or a charcuterie board. There's a huge selection of local wines to try, as well as an international wine list, and often live jazz in the evenings. They offer a three-course tasting menu on Thursday (C$25) and brunch on Sundays.