7 Best Restaurants in South Shore and Annapolis Valley, Nova Scotia

Firmly established as the best place to eat along this stretch of the coast, La Cuisine Robicheau overlooks the ocean and specializes in seafood and Acadian cuisine. The excellent pâté à la râpure (rappie pie) is usually the first thing to sell out, so come early. Other good choices include the fricot aux poutines râpées à la poule (chicken soup with potato dumplings). 

This rustic midtown spot—a former store, stable, and Nova Scotia's oldest rural inn, dating to 1764—is full of natural pine and local art, and its staff and clientele treat regulars and newcomers like kin. In the windowed front section, a woodstove keeps things warm on chilly nights, and year-round you can order from a menu that's strong on seafood and comfort food. Lighter fare is also served, along with plenty of craft beers.

Devotees swear by the hot lobster sandwich at this retro diner—indeed, Haligonians have been known to make the three-hour trek just to dine on the creamed crustacean concoction that was supposedly invented here. Laminated tables, vinyl banquettes, and bright lights greet you, and it all looks much as it did circa 1960. Other reliable options include fresh seafood, no-nonsense standbys like turkey burgers and club sandwiches, and traditional desserts.

This locals' favorite is known for superb espresso drinks and baked goods, as well as a great selection of soups, sandwiches, and hot lunch entrées. There are a number of musical instruments in the café that guests are encouraged to pick up and play.

This authentic German bakery and café is much loved for its delicious strudels, cookies, and other European-style baked goods. It’s also a great spot for lunch or early dinner of bratwurst, schnitzel, and other German specialties (or just a pretzel or sandwich if you're looking for something lighter). Seating is inside or on a large patio overlooking the fort. 

Poised on the rocks near the base of Peggy's Cove lighthouse, this sprawling 180-seat dining room serves a variety of seafood, including orange brandy shrimp and scallops, lobster dinners, and Down East specialties such as salt-fish hash and beans. There are also chicken, steak, and vegetarian options, and breakfast is served from 8:30 to 11 am.

This bright and friendly spot is a Chester community hub, and is a great spot to grab breakfast, lunch, or just coffee and a treat. Everything served is fresh, locally sourced where possible, and absolutely delicious. The attached pantry sells specialty food items, locally-made jams and chutneys, and a selection of take-and-heat meals to go.