5 Best Restaurants in Okanagan Wine Country, British Columbia

Sonora Room Restaurant

$$$ Fodor's choice

Start with a picture-perfect backdrop overlooking the vineyards, add a contemporary market-driven menu, top it off with expert service, and the result is one of the Okanagan's finest dining experiences. With its high-beamed ceilings and wood floors, the interior is rustic, but the best seats are on the terrace looking out across the fields. The menu changes every year but you might find dishes like seared tuna with beets or duck breast with parsnip and sweet potato. The restaurant is open for lunch and dinner daily from May through mid-October, but keeps more limited hours off-season.

500 Burrowing Owl Pl., British Columbia, V0H 1T1, Canada
250-498–0620
Known For
  • views of the picturesque vineyard
  • use of local ingredients
  • fine dining in a casual atmosphere
Restaurants Details
Rate Includes: Closed Jan.; call for hrs in Nov., Dec., and Feb.–Apr.

Midtown Bistro

$$

This charming little bistro in downtown Vernon serves up delicious local fare amid beautiful artwork, feel-good music, and warm colors. The pear and goat cheese salad is just divine.

The Bistro at Hillside Winery

$$$

Hillside Winery's straightforward lunch menu—salads, sandwiches, and pastas—is presented with style. It tends to get busy; so reservations are encouraged. The evening vibe is more intimate, making this a good choice for traditional favorites like wild Pacific halibut or clam risotto. 

1350 Naramata Rd., British Columbia, V2A 8T6, Canada
250-493–6274
Known For
  • the wine selection
  • romantic, intimate vibe
  • two patios and rustic dining room
Restaurants Details
Rate Includes: Closed Nov.–Mar. and Mon. and Tues. in Mar.–Jun. and Sept.–Oct.

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The Patio Restaurant at Lake Breeze

$$$

A seat at this beautifully landscaped patio is one of the hottest tickets in town, so plan on an early lunch if you hope to get a table. Among the wine-friendly dishes, you might find smoked trout, or a duck burger topped with slaw. Or simply spend the afternoon sharing a charcuterie plate. The tables are outdoors, meaning the restaurant closes in inclement weather. Reservations are accepted for groups of six to 12 people.

930 Sammet Rd., British Columbia, V0H 1N0, Canada
250-496–5659
Known For
  • outdoor dining
  • wine-friendly dishes
  • charcuterie plates
Restaurants Details
Rate Includes: No dinner. Closed mid-Oct.–May

The Terrace at Mission Hill

$$$
With its panoramic views across the vineyards and the lake, this outdoor eatery at the Mission Hill Family Estate is a winner for alfresco dining for lunch and early dinners to catch the sunset. It's tough to compete with such a classic wine-country locale, but the innovative kitchen here is up to the task. You might start with a simple salad of perfectly ripe tomatoes and locally made feta cheese, or a tart of duck prosciutto, leeks, and potatoes before moving on to pan-seared sablefish paired with a pea puree, or braised venison with figs. Every item is matched with an appropriate wine. Stay a while to enjoy a tasting plate of cheeses or a decadent assortment of chocolate creations. If the weather's cool, there are heaters and blankets. If the weather's inclement, service stops.
1730 Mission Hill Rd., British Columbia, V4T 2E4, Canada
250-768–6467
Known For
  • farm-to-table, seasonal food
  • culinary herb garden and another varietal garden on-site
  • everything is made on-site, including bread, charcuteries, and condiments
Restaurants Details
Rate Includes: Closed Oct.–Apr.