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Like the California wine regions, Okanagan has attracted gourmands, and the restaurants reflect that. They also benefit from the amazing fruit harvest here. From summer to fall, every month reaps a harvest of different fruits, from cherries and plums to nectarines, peaches, and several varieties of apples.
This laid-back coffee shop is a Vernon gem. They feature a different pastry every day of the week, from eclairs (Tuesday), cakes (Wednesday), and doughnuts (Friday). Arrive early, these delicious masterpieces sell out quick (especially on Donut Friday).
Part of the swanky Watermark Beach Resort, this restaurant sits on the water and has terrific views. Guests from other resorts head here for a night out, grazing on appetizers like tuna tostadas and cheese and charcuterie antipasto. More substantial dishes, such as lobster ravioli, are offered for dinner. Many of the featured wines are limited editions from local wineries, so if you didn't taste them during your afternoon touring, you may find them here.
This charming little bistro in downtown Vernon serves up delicious local fare amid beautiful artwork, feel-good music, and warm colors. The pear and goat cheese salad is just divine.
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