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Nearly every small town in eastern Washington has at least one fast-food drive-through for a quick meal on the go, but choosing a slower pace will reward visitors with an authentic dining experience that often doesn't cost much more. Local diners and cafés are great spots for getting a hearty breakfast of traditional favorites like farm-fresh eggs or biscuits and gravy. Somewhat surprisingly, several of the small towns have outstanding dining options, too. At many restaurants there's an emphasis on locally grown, organic foods. With the region's many farms, it's easy to source produce, grains, poultry, meat, and dairy items, and some restaurants have their own gardens on-site for the freshest produce of all. Spokane has a good diversity of cuisines and some highly acclaimed restaurants, but up-and-coming Walla Walla is also becoming a mecca for foodies and wine lovers.
The owners of one of Moses Lake's oldest restaurants set out to make it a favorite family gathering place where, as the name implies, steaks are the main event, ranging from an 8-ounce sirloin to a 24-ounce porterhouse. Green bean fries are a popular appetizer choice and salad choices are varied, including a hot chicken salad. Check out the house-made desserts, including Texas sheet cake and strawberry shortbread ice cream cake.
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