15 Best Restaurants in Disney Springs, Walt Disney World Orlando

This complex of three restaurants is a haven of authentic Italian cuisine served up by two internationally known chefs (though the Disney "story" tells of an immigrant Italian couple who convert the Disney Springs Air Terminal into the eateries). Maria & Enzo's offers fine Italian cuisine in a sophisticated setting; neighboring Pizza Ponte has pizza by the slice, Italian pastries, and belly-filling sandwiches; Enzo's Hideaway, set in a former cast-access tunnel, serves classic dishes seldom seen in Florida, like fried artichokes and house-cured antipasti.

If an authentic Irish pub—actually transported from the Old Country plank by plank—is your thing, Raglan Road is the place. In addition to excellent fish-and-chips and shepherd's pie, the inventive chefs twist Irish cuisine to include dishes like Gulf shrimp and risotto with buffalo mozzarella and fresh peas. The entertainment alone makes this place worth the visit. "Trad" bands play nightly, and a troupe of Irish dancers performs several times every evening and during the Rollicking Raglan Sunday Brunch. Musicians also play outside for guests dining alfresco. A store called Shop for Ireland sells Irish merchandise. Around the corner, the Raglan-affiliated Cooke's of Dublin offers fast-take fish-and-chips, pies, and deep-fried "battered burgers."

Located riverside at Disney's Port Orleans Resort, this very impressive, handcrafted dining hall looks like the interior of a wooden sailing ship, complete with an inverted hull on the ceiling and weathered shipbuilding tools. True to the N'awlins theme is a menu of tasty bayou dishes ranging from Louisiana étouffée to crawfish bisque to andouille-stuffed catfish. Decadent desserts include the likes of gooey St. Louis butter cake and Bourbon Street pecan tarts. The River Roost Lounge, a full bar with entertainment, is a great stop before or after dinner.

Superstar chef Art Smith, recognized by foodies for having worked for Oprah and cooked for heads of state, incorporates ingredients from nearby farms, ranches, and fisheries in this tribute to down-home Southern cooking. Having been a part of Disney's College program (he started his career with a culinary internship here), he's returned to present dishes like his famous fried chicken, deviled eggs, shrimp and grits, pork chops, fried green tomatoes, mashed potatoes, and Southern slaw. The portions are enormous, and the flavors are bold. Try the Jasper Board sampler—smoked fish dip, pimento cheese, Tasso hams, bread-and-butter pickles, candied pecans, and buttermilk crackers—for a taste of everything. Save room for the Moonshine Mash (there's a long list of cocktails) and Smith's signature hummingbird cake.

Nearly 100 beers as well as eight wines on tap provide reasons enough for Disney guests and a fair share of Disney cast members to frequent what's called the "ultimate sports bar." Paired with a global collection of rare, limited, and special brews are meals large enough to share; burgers big enough for one; and bar bites like flatbreads, nachos, and wings to whet your appetite. The 17 high-def televisions make watching live sporting events a natural in this active joint. Happy Hour specials run from 3:30 to 6 on weekdays, and there's a weekend Rock n' Roll Brunch from 10 to 3.

Under the watchful eye of celebrity chef Rick Bayless, Frontera brings a sophisticated yet casual approach to classic Mexican food. Look for genuine dishes from Oaxaca and Mexico City like house-made guacamole and short-rib tacos, as well as exquisite pan-roasted Florida shrimp. The bar is a popular hangout for its craft cocktails, beers, and wines as well as daily drink specials like Margarita Mondays and Tequila Tuesdays.

Be prepared for a soundtrack of music that's equal parts groovy, funky, and soulful as you dine on an eclectic menu that offers everything from ribs to shrimp and grits to a tasty chicken Caesar salad. Consider trying the Juicy Lucy, a bacon cheeseburger with jalapeño and chipotle mayo; the pulled-pork sandwiches and the cornbread are also delicious. A worthy dessert is the bourbon-white-chocolate-banana-bread pudding. Consistently popular is the Gospel Sunday Brunch, where an elaborate Southern buffet (chicken and waffles, made-to-order omelets, shrimp and crawfish étouffée, bourbon bread pudding, etc.) is served with a side of live gospel music. For a faster meal, visit the quick-service barbecue counter The Smokehouse.

Jaleo (pronounced huh-lay-oh) means "revelry," and in this contemporary and spacious setting, diners celebrate with authentic paellas cooked over a wood fire, as well as chef and humanitarian José Andrés's signature gambas al ajillo (shrimp sautéed with garlic and chili) or croquetas de pollo (Spanish chicken fritters). The extensive tapas options are perfect for taste-driving a variety of items: the Jaleo Experience prix-fixe includes traditional and modern tapas, or go Jose's Way, with a larger and more elaborate selection of the chef's favorite tapas and plates. And remember: when you hear the bell, it’s paella time! Entire pans of paella are available for parties of eight or more with advance notice. Pick up a container of beautiful gazpacho next door at Pepe, a stationary food truck offering grab-and-go items.

There is, of course, a sushi bar at this sleek, expansive Masaharu Morimoto establishment, and the Iron Chef himself takes control of it when he's in town (about four times a year), though it's fun to watch any of the chefs at work. There's also an open kitchen and multiple dining spaces and lounges where the menu features pan-Asian favorites like Chinese duck, Korean noodles, ramen and Singaporean laksa. A quarterly omakase (chef's choice) experience, which runs $250 and requires an advance deposit, could be served by Morimoto himself. The bar runs nearly the length of a football field as it snakes from the ground floor to the top floor, where an outdoor terrace overlooks the water. There's late-night munching at the Forbidden lounge, complete with an interesting cocktail menu, a balcony, and an outdoor street food window.

Housed in a paddleboat on Lake Buena Vista, this sophisticated seafood destination has multiple outdoor dining areas, where same-day, fresh-catch selections are presented in any number of ways, from raw bar delicacies to the traditional Gulf-shore jambalaya or the Build-Your-Own Seafood Boil. There are non-seafood dishes like filet mignon and pork chops, as well as vegetarian options. The casual rooftop bar offers views of the entire Disney Springs complex.

Under the guidance of James Beard Award–winner and Top Chef master Tony Mantuano, Terralina brings back sophistication and southern Italian cuisine to Disney Springs. Meticulously planned to look like a resort in Italy's Lake District, Terralina's open design and wood-fired grills provide a stylish atmosphere and some of the best recipes Mantuano can create, including wood-fired, hand-tossed pizzas along with salads and sandwiches. The antipasti tower is a starting course eye-opener, and steaks and seafood delight.

Who knows why the contemporary and upscale BOATHOUSE on the Disney Springs waterfront uses all CAPITALS in its name, but it does. Maybe it's just to draw attention to itself and its fresh seafood, raw bar, and premium steaks and chops. Dockside dining or classic boathouse settings are on offer. After dinner, save room for dessert—Key lime pie in a mason jar, perhaps—and allow time to explore the restaurant’s impressive on-site fleet of classic boats. Not on the menu are guided tours by Amphicar, vehicles that drive like cars on land and glide like boats on water—they depart from the dock by the restaurant.

A massive brick structure that, according to Disney lore, was the original power plant for the town of Disney Springs, now houses The Edison, an entertainment arena of more than a half-dozen distinct and richly themed rooms where food and drink mingle with palm readers, aerialists, contortionists, and other sideshow acts. The steampunk decor includes a massive clock in the main lobby and a dramatic, working steam engine. The daytime menu reinvents bar food like signature burgers, hawker-style lamb balls, and the whimsical candied bacon strips hung on a miniature clothesline. After 10 pm, a dress code goes in effect as the space becomes an over-21 club with dancers and a live band powering up the power plant.

The James Beard Award–nominated chef-owners of the Ravenous Pig gastropub in nearby Winter Park opened this sit-down restaurant to give Disney visitors a taste of Orlando's finest. They do it by sourcing as many ingredients as possible from local farmers and purveyors, as well as by house-smoking the ribs, brisket, and chicken and offering special Southern sides like tomato-and-watermelon salad or smoked corn with lime butter. The bar offerings include locally made beer and cocktails; a selection of nearly 100 whiskies adds an extra kick.

Celebrity chef Wolfgang Puck's California-crafted eatery serves a mixture of dishes, from Mediterranean-influenced entrées and signature pizzas to seared Florida red snapper with mango and corn salsa to whole grilled fish, mesquite-grilled pork chops, flat-iron steaks, and filet mignon. Gooey desserts, crafted cocktails, and a gelato bar complete the cosmopolitan scene.