34 Best Restaurants in Walt Disney World Orlando, Florida

Boma takes Western-style ingredients and prepares them with an African twist. You walk through an African marketplace–style dining room to help yourself at counters piled high with flavor from an upscale buffet like no other. The dozen or so serving stations have entrées such as roasted pork, Durban-style chicken, spice-crusted beef, and fish served with tamarind and other robust sauces; intriguing salads; and some of the best hummus this side of the Atlantic. Don't pass up the soups (the coconut-curry seafood stew is particularly good). The zebra dome dessert is chocolate mousse covered with white chocolate and striped with dark chocolate. For a more relaxed breakfast experience, book a table for before 9:30 am; Boma gets crowded quickly. 

This complex of three restaurants is a haven of authentic Italian cuisine served up by two internationally known chefs (though the Disney "story" tells of an immigrant Italian couple who convert the Disney Springs Air Terminal into the eateries). Maria & Enzo's offers fine Italian cuisine in a sophisticated setting; neighboring Pizza Ponte has pizza by the slice, Italian pastries, and belly-filling sandwiches; Enzo's Hideaway, set in a former cast-access tunnel, serves classic dishes seldom seen in Florida, like fried artichokes and house-cured antipasti.

If an authentic Irish pub—actually transported from the Old Country plank by plank—is your thing, Raglan Road is the place. In addition to excellent fish-and-chips and shepherd's pie, the inventive chefs twist Irish cuisine to include dishes like Gulf shrimp and risotto with buffalo mozzarella and fresh peas. The entertainment alone makes this place worth the visit. "Trad" bands play nightly, and a troupe of Irish dancers performs several times every evening and during the Rollicking Raglan Sunday Brunch. Musicians also play outside for guests dining alfresco. A store called Shop for Ireland sells Irish merchandise. Around the corner, the Raglan-affiliated Cooke's of Dublin offers fast-take fish-and-chips, pies, and deep-fried "battered burgers."

Most of the flavors are from India, yet Sanaa is really a celebration of the Spice Islands—locales off the coast of Africa that, for centuries, enticed traders from the world's corners. Exotic yet approachable lunches and dinners make it a true find on the outer edges of the Disney empire; views of zebras and giraffes on the savanna right out the picture windows are another draw. Potato-pea samosas are good starters. For the main course, try the tandoori chicken or the potjie-inspired meal, a bowl with a mix of a protein and unique base. This is the only sit-down restaurant open for lunch at the Animal Kingdom Lodge. There is a reservations-only Dine with an Animal Specialist program consisting of a four-course meal and fascinating company.

Situated in the heart of Pandora, Satu'li walks a line between fast-casual and fine dining with counter service and surprisingly sophisticated, internationally inspired dishes. The menu features grain bowls with fresh-cooked ingredients and kids' meals that are actually nutritious.

Strange but good brews—Rocket Red Ale, Southern Flyer Light Lager, Steamboat Pale Ale, Gadzooks Pilsner—abound at this microbrewery, where you can sip your suds inside amid giant stainless-steel tanks or outside on a lake-view patio. The menu emphasizes meat and fish, with baby back ribs dry-rubbed and topped with honey chipotle barbecue sauce, elaborate hamburgers, or blackened fish tacos. Wine and cocktails are available for the nonbeer-drinking crowd.

Located riverside at Disney's Port Orleans Resort, this very impressive, handcrafted dining hall looks like the interior of a wooden sailing ship, complete with an inverted hull on the ceiling and weathered shipbuilding tools. True to the N'awlins theme is a menu of tasty bayou dishes ranging from Louisiana étouffée to crawfish bisque to andouille-stuffed catfish. Decadent desserts include the likes of gooey St. Louis butter cake and Bourbon Street pecan tarts. The River Roost Lounge, a full bar with entertainment, is a great stop before or after dinner.

With the feel of a New England seafood house—the type your grandma might enjoy—this bustling spot in the Beach Club Resort features popular buffet meals. For breakfast, Minnie and other cast classics visit tables while families help themselves to American classics from waffles to sausage links from the buffet. In the evening, seafood is the star of the show. Instead of characters, diners dote on a turf platter of slow-roasted strip loin or a seafood boil with mussels, clams, shrimp, and a catch of the day.

Superstar chef Art Smith, recognized by foodies for having worked for Oprah and cooked for heads of state, incorporates ingredients from nearby farms, ranches, and fisheries in this tribute to down-home Southern cooking. Having been a part of Disney's College program (he started his career with a culinary internship here), he's returned to present dishes like his famous fried chicken, deviled eggs, shrimp and grits, pork chops, fried green tomatoes, mashed potatoes, and Southern slaw. The portions are enormous, and the flavors are bold. Try the Jasper Board sampler—smoked fish dip, pimento cheese, Tasso hams, bread-and-butter pickles, candied pecans, and buttermilk crackers—for a taste of everything. Save room for the Moonshine Mash (there's a long list of cocktails) and Smith's signature hummingbird cake.

The fact that the Disney monorail zooms overhead right through the Contemporary Resort, and that Mickey, Minnie, or Goofy hangs around for breakfast and dinner, would be enough to make it popular, but the food here is surprisingly good. Chef Mickey's is shiny and bright, offering a breakfast and brunch that includes banana bread French toast, potato-cheese casserole, and the "Celebration" Mickey pancake. The family-style dinner doesn't disappoint either with prime rib, roasted salmon, potato gnocchi, and a Mickey Mouse Dome for dessert. A large selection of specialty cocktails is available for the grown-ups.

Family-style dinner fare is served here as the restaurant revolves, giving you an ever-changing backstage view of the Living with the Land boat ride. Offering quantity over quality, the restaurant serves all-you-can-eat meals with visits from Chip ’n’ Dale, Pluto, and occasionally Mickey. Typical choices include beef, turkey, and a sustainable fish with trimmings, beer and wine selections, plus kiddie favorites like mac and cheese and oven-roasted chicken drumsticks.  Except for the princess meals in Norway, this is the only EPCOT restaurant that has Disney character meet and greets during meals.

With stunning views of the 5.7-million-gallon aquarium, dining at Coral Reef is as entertaining as it is delicious. As you watch marine life—and sometimes scuba divers—swim by, enjoy dishes from a seasonal menu that's heavy on seafood offerings. Options might include shrimp and grits or seared mahi-mahi in a coconut and cilantro-lime sauce. This is a great option for those wanting to try upscale dining with younger kids, as they'll be able to either test new items such as lobster bisque or play it safe with grilled chicken. Plus, the aquarium is a great distraction while waiting for the food to arrive!

This hangar bay transformed into a quick-service-restaurant by Chef Strono “Cookie” Tuggs serves out-of-this world meals. Try the braised beef stir fry or the fried chicken tip yip with roasted vegetables. Those with egg or gluten allergies will find multiple options here, and if the line looks overwhelming, order online with the My Disney Experience app.

Under the watchful eye of celebrity chef Rick Bayless, Frontera brings a sophisticated yet casual approach to classic Mexican food. Look for genuine dishes from Oaxaca and Mexico City like house-made guacamole and short-rib tacos, as well as exquisite pan-roasted Florida shrimp. The bar is a popular hangout for its craft cocktails, beers, and wines as well as daily drink specials like Margarita Mondays and Tequila Tuesdays.

With twinkling lights draped on its oversize, 25-foot, signature tree, this restaurant, designed to evoke New York's Central Park, specializes in character meals. Monday, Tuesday, and Wednesday night, guests dine on classic American fare like prime rib while Goofy and his buddies make their rounds. Seafood buffets are featured Thursday through Sunday evening. Weekend mornings, Pluto leads the fray as families fuel up on day starters from raisin bread French toast to a create-your-own omelet station. The restaurant is open for lunch but without characters.

Disney’s Perfectly Princess Tea Party is afternoon tea at its grandest as children ages 3 to 9 enjoy the royal treatment. Dressing up is encouraged, and an early 9 am meal, featuring tea and sandwiches, is served on china plates (apple juice, peanut butter, and ham-and-cheese sandwiches for the kids; cheeses and finger sandwiches for adults). Princess Aurora (Sleeping Beauty herself) may make an appearance. Little ones receive a special Princess Aurora doll, jewelry and a tiara, a princess bag, and a photo scrapbook page—a nice parting gift considering the hefty cost ($333.64 for one adult and one child, additional children are $234.08). From noon to 4 pm daily, the space serves a traditional afternoon tea.

Be prepared for a soundtrack of music that's equal parts groovy, funky, and soulful as you dine on an eclectic menu that offers everything from ribs to shrimp and grits to a tasty chicken Caesar salad. Consider trying the Juicy Lucy, a bacon cheeseburger with jalapeño and chipotle mayo; the pulled-pork sandwiches and the cornbread are also delicious. A worthy dessert is the bourbon-white-chocolate-banana-bread pudding. Consistently popular is the Gospel Sunday Brunch, where an elaborate Southern buffet (chicken and waffles, made-to-order omelets, shrimp and crawfish étouffée, bourbon bread pudding, etc.) is served with a side of live gospel music. For a faster meal, visit the quick-service barbecue counter The Smokehouse.

To replace the energy you've no doubt depleted by miles of theme-park walking, load up on carbs at this casual restaurant that looks like a classic San Francisco Italian eatery. Good main courses include spaghetti with meatballs and sautéed shrimp in a four-cheese sauce with pasta and vegetables. The sangria is popular. Book the Fantasmic! dinner package in advance if you want priority seating for the show.

Stop by the Milk Stand to grab a glass of blue milk, Luke Skywalker's favorite drink (green milk is available, too—who knew?). Both drinks are made with coconut and rice milk mixed with different fruits. Adults can have rum or tequila added to their beverage.

There is, of course, a sushi bar at this sleek, expansive Masaharu Morimoto establishment, and the Iron Chef himself takes control of it when he's in town (about four times a year), though it's fun to watch any of the chefs at work. There's also an open kitchen and multiple dining spaces and lounges where the menu features pan-Asian favorites like Chinese duck, Korean noodles, ramen and Singaporean laksa. A quarterly omakase (chef's choice) experience, which runs $250 and requires an advance deposit, could be served by Morimoto himself. The bar runs nearly the length of a football field as it snakes from the ground floor to the top floor, where an outdoor terrace overlooks the water. There's late-night munching at the Forbidden lounge, complete with an interesting cocktail menu, a balcony, and an outdoor street food window.

Na'vi-inspired treats, such as pineapple cream cheese spring rolls and giant pretzels, can be found here. But what kids will love is the Night Blossom, a limeade topped with passionfruit boba. Pongu Pongu also offers breakfast, so if you find yourself deep into the park without having stopped to eat, grab some French toast sticks here.

Under the leadership of Neapolitan chef Fabrizio Schenardi, Ravello is a chic, modern Italian restaurant after dark. Hand-tossed pizzas emerge from the oven—perhaps finished with house-made ricotta, arugula, and truffle oil. The pastas might be familiar or ambitious, like ravioli made with veal, spinach, and wild mushrooms. And the entrées are simple yet hearty, such as a 16-ounce, dry-aged rib eye in Fabrizio's special rub or veal roulade in marsala sauce. In the morning, the dining room is fresh and bright, perfect for a buffet or à la carte breakfast. On select mornings, it's also the backdrop for a Good Morning Breakfast with Goofy & Pals character meal. The $46 adult/$24 kid price tag includes a buffet with an omelet station plus a pic of each guest with Goofy.

If you're looking for a quick meal in Galaxy's Edge, this is the place. Among the meats that have been "roasted over a pod racer engine," you'll find pork rinds, roasted pork, and vegetable wraps. Groups who just want a small bite should consider the snack sampler in a droid bucket. Those who rushed straight for Millennium Falcon: Smuggler's Run will be happy to know they can pick up breakfast here between flights.

If you don't mind zombies leering at you while you eat, then head to this enclosed faux drive-in, where you can sit in a booth that looks like a candy-color, 1950s convertible while watching clips from classics like Attack of the Fifty-Foot Woman and Teenagers from Outer Space. The menu includes a variety of burgers, from barbecue to salmon, as well as pan-seared chicken pasta and oven-roasted turkey sandwiches. End with a hot-fudge sundae or warm glazed doughnut.

This family-style restaurant deep inside the Wilderness Lodge offers character dining with Snow White and Dopey. The prix-fixe menu includes a shared appetizer, a single entrée per person, and then a shared dessert. There's a good northwestern U.S. wine list to choose from as well. The lobby of the hotel is its own entertainment, with giant totem poles and a huge stone fireplace that features rocks from every strata of the Grand Canyon.

This market-style restaurant is great for a substantial meal or just a quick, healthy bite. Made using food sourced primarily on site, dishes might include stir-fried chicken or shrimp, vegetable korma, or oak-grilled salmon. Fruit and cheese plates plus assorted fruits and vegetables grown in the Living with the Land attraction are also available. 

Who knows why the contemporary and upscale BOATHOUSE on the Disney Springs waterfront uses all CAPITALS in its name, but it does. Maybe it's just to draw attention to itself and its fresh seafood, raw bar, and premium steaks and chops. Dockside dining or classic boathouse settings are on offer. After dinner, save room for dessert—Key lime pie in a mason jar, perhaps—and allow time to explore the restaurant’s impressive on-site fleet of classic boats. Not on the menu are guided tours by Amphicar, vehicles that drive like cars on land and glide like boats on water—they depart from the dock by the restaurant.

If you're looking for a break from greasy vacation food, stop by The Land Cart for a fruit and cheese tray or a veggie and hummus tray. It's a short walk to benches where you can eat overlooking the upside-down water fountain by Journey in Imagination.

The James Beard Award–nominated chef-owners of the Ravenous Pig gastropub in nearby Winter Park opened this sit-down restaurant to give Disney visitors a taste of Orlando's finest. They do it by sourcing as many ingredients as possible from local farmers and purveyors, as well as by house-smoking the ribs, brisket, and chicken and offering special Southern sides like tomato-and-watermelon salad or smoked corn with lime butter. The bar offerings include locally made beer and cocktails; a selection of nearly 100 whiskies adds an extra kick.

Featuring fantastic views of the resort and EPCOT, this pricey restaurant on the 10th floor of the Riviera Resort is one the best on Disney property. In the evening, try rigatoni, linguine, and other handcrafted pastas or the traditional bouillabaisse or tomahawk veal chop; at breakfast, enjoy a family-style character meal. While you indulge in sour cream waffles, spiced sausage hash, or wood-fired butcher's steak, Mickey and friends come right to your table.