Su Udong
Overlooking the sea near Hyeopjae Beach and set within a renovated traditional Jeju home, this is a charming spot to order a lunch of udon (Japanese wheat noodles) and tonkatsu (Japanese pork cutlets). Hot udon is available, but the house specialty is its chilled udon, to which you can add fish cake and egg tempura. The sirloin tonkatsu is prepared nice and thick, with a side of rice. The place draws a lot of young couples who typically order both and share, but if you're eating alone, you can order a set of udon with a small slice of tonkatsu on the side. Aside from the food, another draw is the view of Biyangdo Island out the window—it's like looking at a landscape painting. It's a lunch-only place, however, and a reservation is usually a must.
