2 Best Restaurants in Jeju-do, South Korea

Two old homes overlooking the Sehwa Coast have been renovated into one of the island's most picturesque cafes. Strategically placed windows offer captivating views of the emerald sea, while the vintage interiors foster a warm, intimate atmosphere. The signature menu item is the Jeju Carrot Cake, made from locally grown carrots and shaped like Hallasan itself, complete with white frosting "snow" and some crumbled cornflake "lava" at the peak. In addition to the usual selection of espresso-based beverages, they also serve tangerine juice, tangerine iced tea, and tangerine aide, putting Jeju's ubiquitous citrus fruit to good work. No children are allowed, however.

Easily one of the most photogenic cafes on Jeju, Gujwa Sanghoe is a collection of old Jeju stone homes, beautifully renovated with vintage wood interiors decorated with arrangements of dried flowers. The star of the menu is the carrot cake, prepared from locally grown carrots. The black tea served in vintage cups is a major draw, too. The neighborhood is pretty cool, too, with a flower shop, bookstore, and other charming spaces. It's quite popular with travelers and young couples, so don't be surprised if there's a line to get in.