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Lima has long been a popular destination among foodies, but its dining scene is now hotter than ever. Three of the city's eateries were listed in the World's 50 Best Restaurants in 2017; nine were included in the list of 50 Best Restaurants in Latin America; and the World Travel Awards has named Peru the World's Leading Culinary Destination for five years in a row. When Peru's celebrity chefs Gastón Acurio and Astrid Gutsche moved their flagship Astrid & Gastón to a refurbished colonial mansion called Casa Moreyra, they inaugurated it with a week of activities attended by some of the world's top chefs and restaurant critics, and the reservation book was already filled for the next four months. Luckily, there are other world-class dining options in Lima, and the midranged restaurants are pretty impressive, too.
One of Lima's few Mexican restaurants, this colorful spot near Parque El Olivar serves some innovative dishes as well as the usual tacos and enchiladas. The house specialties are barbacoa de cordero (lamb grilled in avocado leaves), pescado a la veracruzana (fish in a slightly spicy tomato sauce), and albóndigas al chipotle (spicy meatballs served with yellow rice), but you can also get fajitas and good quesadillas.
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