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Churrasco (slow-grilled and -roasted meat), one of the most famous foods of Brazil, originated in Rio Grande do Sul. But the cuisine is eclectic here in cowboy country, and rice and beans sit on southern tables beside Italian and German dishes, thanks to the South's many European immigrants. Look for barreado, a dish from coastal Paraná made by stewing beef, bacon, potatoes, and spices for hours in a clay pot made airtight with moistened manioc flour. Café colonial is the elaborate 5 pm tea—with breads, pies, and German kuchen—popular among the Germans in the South.
One of the trendiest cafés in town, Porto serves several types of coffee, plus drinks, sandwiches, pies, and pastries. Try the espetinho (little skewer of meats and vegetables) combined with a glass of Chardonnay or the house cappuccino. All coffee is Brazil's finest, from the Mogiana region in São Paulo.
This chic café named after the lover of monarch Dom Pedro I is the place to compensate for the likely excesses of espeto-style churrasco. Order one of the vegetarian sandwiches and sip a local Brut while enjoying the breeze on the smartly lit patio that overlooks a quiet plaza in Moinhos de Vento neighborhood. It's a romantic respite just a few steps away from the boisterious nightlife on Rua Padre Chagas.
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