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Dining in the Amazon is often an adventure in itself, with an abundance of ingredients that are rarely found outside the region. This is particularly true of giant Amazonian river fish, such as pirarucú, tambaqui, and tanadré, traditionally served with white rice and farofa de tucumã (palm fruit fried flour), or baio de dois (a bean salad from the Northeast). Where possible, sample freshly caught fish from the river, rather than the farmed variety; you’ll notice a big difference in flavor. Other highlights include caldinho de tucupi, jambu, e camarão, a regional delicacy made from manioc extract and mixed with a white glutonous gum and served with the spinach-like jambu leaf (which can turn the mouth numb). Exotic fruits, such as cupuaçu and tucumã, are ubiquitous in desserts and juices, as are excellent quality castanha de pará (cashew nuts), cultivated in the state of Pará.
Reservations and dressy attire are rarely needed in the Amazon (indeed, reservations are rarely taken). Tipping isn't customary except in finer restaurants. Call ahead on Monday night, when many establishments are closed.
Since 1934 this has been one of the most popular and famous restaurants in town. The indoor dining area is enchanting, but the palm-lined patio is well lighted and inviting and has a good view of the river and the plaza. An extremely varied menu includes pizzas, sandwiches, steaks, and seafood.
Excellent sandwiches and a self-service buffet keep the Mistura Brasileira hopping. Try the beef fillet sandwich or the lasagna. The restaurant is housed in a hotel of the same name.
Ice-cold beers served in buckets, fruit caipirinhas, and pastéis de pato (deep-fried duck pastries) served with postcard-perfect views of the bay are why locals love Palafita. Palafita has music on weekend evenings. During the sunset happy hour, it is a great spot to mingle with locals.
Two blocks up from the plaza on Rua Antônio Augustinho Lobato is Restaurante Tribal. Quiet, clean, and friendly, it has excellent home-style grilled meat and grilled fish, and it's inexpensive.
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