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The laid-back lifestyle of Bahians is reflected in their food. While breakfast in Brazil is traditionally a minor meal, even the simplest of inns will often provide a buffet spread fit for a king—including tropical fruits, eggs, and endless cakes and pancakes crafted from Tapioca. Lunches are usually casual and not strictly defined by the clock, as the hottest part of the day is not the best for large meals. Dinner is the main meal, and starts late, usually around 9. Bahian cuisine is unique and delicious, and a definite reason to visit. The ever-present oleo de dendê (palm oil) is one ingredient that sets it apart from other Brazilian cuisines.
Run by three Italians, this beach restaurant combines fresh seafood with homegrown classics, such as fish carpaccio and gnocchi with pesto sauce. The place is packed with families most nights of the week, while on Saturday, sunset drinks and a DJ draw a younger crowd.
Tucked away on a quiet cobbled street, this lively cantina combines good-value Italian classics with a cozy atmosphere. Owner Rafaele makes the most of fresh local seafood for signature dishes such as spaghetti ai frutti di mare and grilled seafood platter to share. Homemade pastas, tasty meat dishes, and endless indulgent desserts have turned this into a local favorite. Come Sunday, regulars spill out onto tables on the street between watching international football on the large TV and sipping limoncello. The wine list is one of the most varied in town and is well priced, and the fixed-price lunch menu is an excellent value.
Fabulous thin-crust pizza, homemade pasta, and a happening scene keep this lively local spot ever popular, even if the prices may make your eyes water.
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