2 Best Restaurants in Molinos, The Northwest

>At this adorable spot in Seclantás, Pío Díaz and his family cultivate ingredients in their organic garden then harvest them to create delicious regional dishes revered by top Argentine chefs. Many recipes, such as charquisillo made from jerky, have been passed down through the generations and are served in this gorgeous 18th-century farmhouse. Try the Díaz’ mistela wine as well as ulpada, a fermented corn beverage.

It's an honest little restaurant in Seclantás, with some fine old photos on the walls and good, oven-baked empanadas. Other attractions include a delicious goat stew, corn-based dishes, regional breads, and a warm welcome from your host, Alejandro Díaz.