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Milwaukee is known for its wide variety of good ethnic restaurants, especially those that serve German cuisine. Despite its small-town atmosphere, many of the city's restaurants could hold their own against the offerings in New York and Chicago.
Try the veal Balistreri (veal topped with eggplant and spinach), pollo carciofi (chicken served on pasta with artichoke hearts and spinach), or insalat di pollo (crunchy chicken salad) at this casual restaurant on the west side of Milwaukee.
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