The Greenbrier's Main Dining Room
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The dining is formal in this large, elegant hall with crystal chandeliers and exquisite artwork and drapery. Breakfast is served buffet style and includes pancakes, fresh fruit, and a variety of regional specialties. Dinner is served in two cycles; mains include wild mushroom Wellington and lemon sole and lobster paupiette. For dessert, try the coconut pound cake served with vanilla ice cream and hot fudge or peaches with whipped cream and raspberry coulis. Overnight guests on a breakfast-and-dinner dining package take their meals here.
