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Seattle's amazing musical legacy is well-known, but there's more to the arts and nightlife scenes than live music. In fact, these days, there are far more swanky bars and inventive pubs than music venues in the city.
To put it bluntly, Seattle's a dynamite place to drink. You can sip overly ambitious and ridiculously named specialty cocktails in trendy lounges, get a lesson from an enthusiastic sommelier in a wine bar or restaurant, or swill cheap beer on the patio of a dive bar. Though some places have very specific demographics, most Seattle bars are egalitarian, drawing loyal regulars of all ages.
The music scene is still kicking—there's something going on every night of the week in nearly every genre of music. The city's dynamic theater scene is a highly regarded proving ground for Broadway, and the Seattle International Film Festival draws the finest in world cinema. The ethereal Marion Oliver McCaw Hall is a first-class venue for opera and ballet, and Benaroya Hall, with its outstanding acoustics, is an elegant premier symphony hall. Families enjoy the Children's Theatre, the Northwest Puppet Center, and the many summertime folk art and music festivals.
In addition to its bars, Downtown and Belltown in particular have notable restaurants with separate bar areas. Most restaurants have impressive bar menus, and food is often served until 11 pm, midnight, or even 1 am in some spots.
With its neat brick walls, polished wood floors, and vintage memorabilia, Big Time Brewery is one of the best places in the U-District for a quiet beer away from the frenetic college scene. Opened in 1988, it was one of the first local brewpubs of the craft beer movement. The brewery offers more than a dozen beers on tap, including cask ales. Skip the mediocre pub grub.
It may look like a trendy Gothic castle, but in fact this is heaven for Belgian-beer lovers. Set in a former warehouse with two floors and lots of seating (as well as an outdoor patio), Brouwer's has 64 drafts in total—though not all dedicated to Belgium's legendary suds. Also on tap: German and American/Northwest beers, as well as English, Czech, and Polish selections. Brouwer's serves food too, with several Belgian dishes among the options.
True to its location, you might find more tourists than locals at the Pike Brewing Company, though it is popular with the Downtown after-work crowd. The cavernous bar and restaurant, operated by the brewers of the Pike Place Pale Ale, also houses the Seattle Microbrewery Museum and an excellent shop with home-brewing supplies. Pints of beer are cold and satisfying—the pale ale and the Kilt Lifter Scottish ale have been local favorites for decades.
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