Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Sorry! We don't have any recommendations for Seattle right now.
Seattle's amazing musical legacy is well-known, but there's more to the arts and nightlife scenes than live music. In fact, these days, there are far more swanky bars and inventive pubs than music venues in the city.
To put it bluntly, Seattle's a dynamite place to drink. You can sip overly ambitious and ridiculously named specialty cocktails in trendy lounges, get a lesson from an enthusiastic sommelier in a wine bar or restaurant, or swill cheap beer on the patio of a dive bar. Though some places have very specific demographics, most Seattle bars are egalitarian, drawing loyal regulars of all ages.
The music scene is still kicking—there's something going on every night of the week in nearly every genre of music. The city's dynamic theater scene is a highly regarded proving ground for Broadway, and the Seattle International Film Festival draws the finest in world cinema. The ethereal Marion Oliver McCaw Hall is a first-class venue for opera and ballet, and Benaroya Hall, with its outstanding acoustics, is an elegant premier symphony hall. Families enjoy the Children's Theatre, the Northwest Puppet Center, and the many summertime folk art and music festivals.
In addition to its bars, Downtown and Belltown in particular have notable restaurants with separate bar areas. Most restaurants have impressive bar menus, and food is often served until 11 pm, midnight, or even 1 am in some spots.
On a quiet street removed from bustling Ballard, Essex boasts craft cocktails, a handful of which are served on tap. The rotating cocktails often include house-made ingredients or are barrel aged, and all have something of a cocktail-nerd bent. A solid wine list and local beer selections are also available, as is a selection of wood-fired dishes that come out of the pizza oven at next-door sibling shop Delancey.
In the skeleton of a classic Chinese-American dive bar, chef Mark Fuller created his own spin on the genre. Under the low lights and a ceiling of red lanterns, bartenders serve pink guava palomas and passion fruit caipirinhas. There's Skee-ball, karaoke, and pinball, and a menu with twists on General Tso's chicken and honey pecan prawns.
Seattle's top spot for roots music and alt-country has a large, dimly lighted hall with all the right touches—tires as decor, exposed-brick walls, and a cheery staff. The sound system is outstanding.
Sign up for Travel Tips & News
Thank you for your interest!
