3 Best Restaurants in North Central Washington, Washington

A sylvan hilltop overlooking the Methow Valley sets the scene for an extraordinary dining experience featuring upscale Pacific Northwest cuisine with local and often organic ingredients, artfully presented and served in an elegant yet unpretentious, wood-filled setting. Highlights include chicken curry soup, mushroom strudel, prime beef tenderloin, and Columbia River steelhead. Desserts vary by the season: apple pie with house-made ice cream is a fall favorite, while pavlova with sugared cranberries is refreshing in winter. Beignets make an appearance on the breakfast menu, along with a tasty BLTA croissant. The 3,500-bottle wine cellar is one of the best and most extensive in the region.

A significant player in Leavenworth's steady transformation into a hipper and more upscale destination, this warmly lighted farm-to-table bistro with hardwood floors and exposed-brick walls feels appropriate for celebrating a special occasion as well as perfect for an unpretentious meal. The menu changes regularly, but typical creations include Oregon buffalo carpaccio and curry-rubbed wild cod with peach relish, wonton crunchies, and sweet-chili butter.

Locally sourced farm-to-table meals are the draw in this airy, casually elegant restaurant on the edge of downtown Winthrop. Notable examples of the deftly plated, sophisticated fare you might find here include braised lamb shank with lemon farro, grilled pork chop with savory pear sauce, lemon and feta risotto, and mushroom cassoulet. The starters and mains on the shorter bar menu are equally ambitious