2 Best Restaurants in Southern Vermont, Vermont

There's a cozy romance to this oasis of seasonal and local cooking, with its corner seats, tea lights, intimate bar, and chalkboard menu. It was the area's first farm-to-table restaurant when co-owners Abby and Rogan Lechthaler opened doors in 2010, and it has continued to be a mainstay thanks to excellent hospitality, warm-spirited creativity, and nightly-changing specials. The interesting wine list and cocktail menu are among the best in the state.

For the best of French-inspired fine dining, look no further than the Left Bank, the signature restaurant of the luxury boutique hotel The Weston. The cozy wooden interiors give off major English countryside pub vibes, but the menu, which changes seasonally, is all French bistro; you might start with the exquisite onion soup gratineé, followed by the fantastically tender beef cheeks braised in red wine and served in creamy polenta. While seafood, chicken, and vegetables all make appearances on the menu and don’t ever miss (the Brussels sprout chips are a particular highlight), beef is really where the kitchen shines, with other stand-outs being the steak au poivre and a simple but pitch-perfect burger. And of course, don’t skip dessert—if it’s on the menu, go for the espresso crème brûlée.