Red Acre Farm
Fodor's choice
Run by the engaging mother-daughter team of Symbria and Sara Patterson, this organic and biodynamic farm in a fertile valley 6 miles north of Cedar City is a wonderful side trip for visitors of all ages. The farmstand fashioned out of recycled materials stocks seasonal fruits and veggies, plus eggs, cheese, baked goods, and jams. You can also learn about sustainable agriculture on a free farm tour (given twice monthly) and visit with the friendly goats, pig, dairy cow, and llama, and a two-bedroom suite in the farmhouse is available for overnight stays.
