tupelo
$$$$
Fodor's choice
Southern comfort dishes with a sophisticated twist are lovingly crafted at this warm and inviting restaurant started by veteran Park City chef Matt Harris, formerly at J&G Grill and the St. Regis Bar. Favorite dishes include out-of-this-world flaky buttermilk biscuits with honey butter and their take on beef & barley: Niman Ranch beef with barley risotto. But you may also find deviled eggs, buttered heirloom carrots, or fritters on the menu. The global wine list is full of possibilities. Locals love the weekend brunch, especially the chicken and biscuit with black pepper gravy and an egg sunny side up.
