Ritual Chocolate Café
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Fodor's choice
Experience a rush of senses when you visit this fixture in Park City's culinary scene opened in 2015 by Robbie Stout and Anna Seear. Smell just-baked brownies with toasted Peruvian cocoa nibs and watch through an observation window as cocoa beans go into the factory's roll mill as a thick gritty paste, then come out smooth and flaky. Sample different chocolates, then take home a finished bar of smooth Old-World chocolate. Ritual makes small-batch chocolate by gently roasting single-source cocoa beans from sustainable farms around the world. The café's outdoor deck is a great place to feel alpine breezes while you drink a cup of sipping chocolate from your choice of regions: Madagascar, Peru, Ecuador, or Belize.
