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Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't look at another steak, there's at least one decent Mexican or Italian place in every sizeable town. Be sure to sample the Aggie ice cream made at Utah State University, Cache Valley Swiss cheese, and fresh fruit and vegetables from this rich agricultural area.
Inside the colorful 1890s-era Eden General Store, a few blocks from the north shore of Pineview Reservoir, this fun Tex-Mex restaurant specializes in the kind of food that effectively sustains the area's many skiers, hikers, boaters, and other outdoorsy sorts. Think big plates of chile con queso, bacon-wrapped jalapeño poppers, shrimp fajitas, pork tamales, and slow-roasted-pork carnitas tacos.
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