23 Best Restaurants in Mt. Rushmore and the Black Hills, South Dakota

Alpine Inn

$$ Fodor's choice

With its pastoral paintings, lacy tablecloths, and beer steins, the rustic Alpine Inn brings a version of old-world charm to the Old West. The lunchtime menu changes daily but always has selections of healthful sandwiches and salads—and no fried food. The dinner menu has just two dishes: filet mignon, which is one of the best steaks around, and a vegetarian pasta primavera option. Weather permitting, lunch is served on the veranda overlooking Main Street. Hard liquor is not served. Arrive early, because this spot fills up fast, and they don't take reservations (or credit cards, for that matter).

Black Hills Burger & Bun

$ Fodor's choice

The focus on simple, fresh, and delicious food at affordable prices has made this very small establishment into a phenomenon with one of the best reputations of any restaurant in the Black Hills. It's located in a renovated, downtown building with exposed brick walls and stained-glass accents. The only problem here is the difficulty getting a seat in the small dining area: hours are limited, the place fills up fast, and because the reputation is so stellar, people are willing to endure long waits outside on the bench or even just standing on the sidewalk.

Deadwood Social Club

$$$ Fodor's choice

On the second floor of historic Saloon No. 10, this warm restaurant surrounds you with wood and old-time photographs of Deadwood. Light jazz and blues play over the sound system. The decor is Western, but the food is northern Italian, a juxtaposition that keeps patrons coming back. Try the wild boar bundles as an appetizer, paired with one of numerous martinis or a bottle from one of the largest wine cellars in the state. The menu stretches from pheasant to walleye, as well as creamy pasta dishes, buffalo, and melt-in-your-mouth rib-eye steaks. Reservations are recommended.

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Dough Trader Pizza

$$ Fodor's choice

Whether sitting by the fireplace in the small, indoor seating area or by the fire pit on the outdoor patio, you'll get some of the best pizza in the Black Hills at this beloved Spearfish eatery, located in a remodeled former Tastee Freeze. The gourmet pizza is cooked in a stone oven and served with fresh toppings generously applied.

Skogen Kitchen

$$$$ Fodor's choice

The small town of Custer is one of the last places a visitor might expect to find gourmet cuisine, but it's available at Skogen Kitchen, where a chef with national experience has settled into a small, modest-looking establishment and built a widespread following. The restaurant takes its name from a Norwegian word for "the forest," which reflects the owners' heritage and influences the restaurant's menu and simple, clean decor. Hours are limited and the place fills up fast, so you'll need a reservation well in advance of your visit.

Steerfish Steak & Smoke

$$$ Fodor's choice

Western chic is the style of this restaurant, where a buffalo head and cowboy art adorn the walls of a historic, 1893 stone building with wood floors. Steaks, smoked meats, and burgers are the focus, but the menu also includes a large salad section, and the prices range widely from $12 sandwiches to $40 choice steaks. The bar serves an extensive selection of beer, wine, whiskey, cocktails, and mixed drinks. In a city with some great restaurants, this one stands out.

Antunez

$$$

Going for the feel of a Spanish or South American café, this small restaurant is one of the few in the Black Hills attempting to elevate Hispanic food into high cuisine. Although the elaborate dinner entrees are quite expensive, the menu also includes more affordable, all-day choices such as enchiladas, quesadillas, and tacos.

Blue Bell Lodge Dining Room and Lounge

Feast on fresh walleye or buffalo, which you can have as a steak or a stew, in this rustic log-cabin structure with a stone fireplace. There's also a good selection of salads as well as kid-friendly burgers, sandwiches, and wraps. While the restaurant is most convenient for those staying in the Blue Bell Lodge or its associated cabins, the location on the western edge of the park also makes it a good lunch spot for anyone emerging from the western terminus of the Wildlife Loop Road or making a jaunt to the Mount Coolidge Fire Tower.

Branding Iron Steakhouse & Saloon

$$$

Much of the Belle Fourche--area economy is built on cattle, and when local ranchers and other residents want a good steak, they go to the Branding Iron. This is a no-nonsense, saloon-style facility with wood paneling on the walls, a bar, pool tables, lots of seating, and big food portions.

Buffalo Dreamer

$$$$

Co-located with Moccasin Springs Natural Mineral Spa, this restaurant is run by a local chef who trained in New York and is now attempting to bring high cuisine to the High Plains. The evolving menu promises food prepared "with love and deep intention," including dishes incorporating duck, salmon, grass-fed beef, and locally grown farm vegetables.

Cruizzers

Tasty and hearty made-to-order pizzas, calzones, subs, and pasta make this pizzeria overlooking Keystone's boardwalk a favorite stop for visitors who are hungry from a day of exploring Mount Rushmore and other attractions.

Legends Steakhouse

$$$

In a place where legends aren't taken lightly, this establishment in the lower level of the historic Franklin Hotel has quickly made a name for itself, beckoning back locals who like its aged beef, moderate prices, and flair. You'll find all the usual suspects on the menu—buffalo, beef, and chicken—but each with a flavorful twist. Arrive early and have a cocktail in the lounge, because they don't take reservations.

Legends Steakhouse

$$$

The atmosphere is historic elegance in this intimate, fine-dining establishment where steak, seafood, and dessert are served up with pride and style in the basement of the 1903 Franklin Hotel. With its stone walls, dark wood finishes, and large wine list, Legends Steakhouse is a great place to step out and spend a little extra on a relaxing evening meal.

Mavericks Steaks and Cocktails

Recycled barn wood decorates this casual bar-and-grill establishment in the heart of downtown, where steaks are the star of the menu and big-screen TVs are tuned to ballgames.

Nonna's Kitchen

Finding a good Italian restaurant can be challenging in some cities, but not in Spearfish. Nonna’s (Italian for grandmother) Kitchen opened in 2020 in an 1895 building that’s full of character and good, authentic Italian food. The owner wanted to share family recipes that have been passed down for generations, so everything is made fresh. There’s also a great wine selection. Outdoor seating along Main Street allows you to take in the crisp Black Hills air when the weather allows for it.

Powder House Restaurant

This rustic steak house at the Powder House Lodge is made for quiet mountain evenings with its indoor, log-cabin-style dining area and expansive, covered, outdoor patio. The menu focuses on quality meats (but with vegetarian options) and relaxing drinks. This is a place to unwind and enjoy a quality meal.

Snitches

$$$$

Upscale, chef-inspired cuisine is on the short menu at this small, art deco--style restaurant with a clean, elegant, 1920s vibe inside the Tin Lizzie Gaming Resort. The restaurant bills itself as a "gastronomic experience" featuring "exotic ingredients" that dress up steak, chicken, and seafood.

Stage Stop Cafe at Cheyenne Crossing

Located at a crossing that can take you west to Wyoming, north into Spearfish Canyon Scenic Byway, or east to Lead, this country café with simple decor serves up hearty, home-cooked food without pretension. It's 8 miles southwest of Lead on a site that also includes a small lodge and gift store.

Stampmill Restaurant & Saloon

Pub food is served up in a relaxed setting in this downtown Lead establishment, located in a lovingly preserved 1897 building with exposed-brick walls, wood floors, high ceilings, and a fireplace. There are two Victorian-style rooms for rent on the upper floors.

The 1891 Steakhouse and Bistro

$$$

In a shared location with the Red Rock River Resort, this steak house in a historic building sources produce from local farmers' markets and beef from locally grown cattle. The spacious dining room has wood floors and high ceilings with intimate, cloth-covered table settings.

The Custer Wolf

This bar and grill is in a renovated brick building with wood floors and a long, wooden bar, where the food is elevated a bit beyond standard pub fare. It's a great spot for a casual, affordable meal during a day of exploring the southern Black Hills.

The Latchstring Restaurant

$$$

This restaurant with a simple menu focusing on buffalo meat, beef, fish, soup, and salads is built in a log-cabin style with a stone fireplace and animal heads on the walls. It's in an unbeatable setting 14 miles from Lead, next to Spearfish Canyon Lodge in Spearfish Canyon. If the weather is good, no diner should miss walking the short trail behind the restaurant to Spearfish Falls, a 50-foot waterfall.

Woolly's Grill and Cellar

As it's family-owned and -operated, it's no surprise that this place caters to families. Though it specializes in hand-cut steaks and prime rib, entrées on its modestly priced menu include helpings from the 18-foot salad bar. It's right next to the Mammoth Site.

Mt. Rushmore and the Black Hills

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