2 Best Restaurants in The Midlands and Upstate, South Carolina

The daily-changing menu at this stalwart of the Columbia dining scene highlights the best of what local farmers and purveyors have to offer, worked into eclectic dishes that span European to Asian influences. The artsy interior (a former engine parts building, on the National Register of Historic Places) and thoughtful service make it a standout.

Named after a freshwater sunfish and set in a former auto repair garage, this casual-cool joint serves up whole-hog barbecue from its wood-fired outdoor pit as well as hearty Southern specialties like chicken bog, quail legs, and catfish stew. Stick around for nightcap craft cocktails at the popular bar.