3 Best Restaurants in Camden, The Midlands and Upstate

It's all about steak here, and what steaks they are: aged for at least 35 days before they're cut, the fillets, rib eyes, and strips are juicy, tender, and packed with flavor. You can dine alfresco overlooking the sprawling pond or enjoy the vintage saloon-style bar. Area farmers provide most of the produce; grits for the shrimp and grits are ground at the mill next door. There is a limousine service available to and from Camden.

The exposed brick wall and high-back booths offer the perfect upscale backdrop for steak or seafood, including tuna sashimi and shrimp in garlic chili sauce. The menu also features an extensive list of more than 100 wines. It's a surprisingly modern, upscale spot for a rural part of the state.