6 Best Restaurants in North Myrtle Beach, Myrtle Beach and the Grand Strand

It's a heavenly experience at this Little River staple housed in an old country church that dates back to 1885. Renowned chef-owner Ed Murray Jr. brings the finest steaks and local seafood and produce to the table. You'll be praying for more after you try Murray's marvel of meats, like prime rib and braised short ribs. Stained-glass windows add to the charm.

Overlooking the intracoastal waterway, this large restaurant in Barefoot Landing has leather booths, Australian Aboriginal art on the walls, an extensive wine list, and an outdoor patio with a firepit. The menu features grilled meats and seafood, and many of the selections have an Asian flair. The Australian rock lobster is a highlight, but the Australian theme comes through more strongly in the decor and the Greg Norman merchandise for sale than in the food.

Yes it's a raw bar—and a good one, with a bounty of fresh seafood—but don't sell the cooked items short at this small, casual locals' joint. The seasoned boiled shrimp are the real deal, and the mussels, clams, scallops, and other goodies steamed with spices in an iron pot is a terrific version of a Lowcountry staple.

Don't let the strip-mall location put you off; this restaurant's seafood and locally sourced entrées stand out. Blue mood lighting, a glowing aquarium, and abstract art combine to give this restaurant more of a Miami Beach than Myrtle Beach feel. The VIP vibe begs a martini, and the extensive wine list includes flights and wines by the glass. Dine on dishes like shrimp and grits with crispy prosciutto, organic local chicken breast with whipped potatoes and French beans, or chocolate chili-dusted duck breast with roasted pineapple and habanero glaze. The swanky blue-tiled bar hops on Friday nights, and there's a patio for outdoor seating, albeit facing a parking lot.