4 Best Restaurants in Georgetown, Myrtle Beach and the Grand Strand

Come here for the justifiably famous key lime pie and red velvet cake, both of which are available whole or by the slice. Kudzu is also a great source for ready-to-cook specialties, such as cheese biscuits, macaroni and cheese, and quiche.

Enjoy Sampit River views from most tables at this upscale spot that's especially romantic at night, when the oil lamps and brass fixtures cast a warm glow on the dark wood and brick interior of the early-20th-century building. Menu highlights include chargrilled fish (especially the Carolina grouper), Cajun fried oysters, seafood pastas, and steaks. For lunch you can have the chef's specialty of shrimp and grits or your choice of sandwiches and salads.

Though it might look the part, this isn't a greasy spoon: the luncheonette dishes up great fried chicken, homemade biscuits, and pie, plus grits, eggs, country ham, and other breakfast favorites. Join the regulars at the counter, or sit in one of the booths or café tables in the 1920s storefront building.