5 Best Restaurants in Mount Pleasant and Vicinity, Charleston

The Shellmore

$$ Fodor's choice
Mount Pleasant's culinary ambitions perhaps reached their apex at the Shellmore, an unassuming wine bar with a chalkboard menu and some of the most romantic nooks in town. Chef-owner Eric Milley always has cheese and cold shucked oysters at the ready, but devotees know he's prone to work wonders with hulking cuts of beef, including prime rib and veal chops.

The Wreck of the Richard and Charlene

$$$ Fodor's choice

At first glance, the odd name appears to refer to this waterfront restaurant's exterior, topped off with a shabby screened-in porch (in actuality, the Richard and Charlene was a trawler that slammed into the building during a hurricane in 1989). Located in the Old Village of Mount Pleasant, the kitchen serves up Southern tradition on a plate: boiled peanuts, fried shrimp, and stone-crab claws. The best option is the most expensive—the mixed seafood platter with fried flounder, shrimp, oysters, and scallops. Get here early, as the place shuts down by 8 or 9 each night.

106 Haddrell St., Mount Pleasant, South Carolina, 29464, USA
843-884–0052
Known For
  • generous platters of fried seafood
  • old-school ambience right on the shrimp docks
  • boiled peanuts served at every table
Restaurants Details
Rate Includes: Closed Mon. No lunch, No credit cards, Reservations not accepted

Post House

$$
From the moment that Kate and Ben Towill came to South Carolina to open an exceedingly Instagrammable vegetable-focused restaurant in downtown Charleston, fans have clamored for more of their spot-on style. That wish is granted in the form of Post House, an effortlessly tasteful neighborhood bistro featuring thoughtful takes on classics such as Caesar salad, steak frites, and peel-and-eat shrimp.
101 Pitt St., Mount Pleasant, South Carolina, 29464, USA
843-203–7678
Known For
  • locally sourced ingredients
  • excellent Vesper martinis
  • cozy inn setting
Restaurants Details
Rate Includes: No lunch

Recommended Fodor's Video

Red Drum

$$$

Locals and visitors alike tend to (mistakenly) overlook this Mount Pleasant staple in favor of the more stylish picks downtown. Chef Ben Berryhill leans on his Texas roots to formulate a South-by-Southwest approach, cooking venison sausage, double-cut pork chops, and rib-eye steaks on a wood-burning grill he calls "The Beast." Also sample savory beef empanadas or large "fork-and-knife" tacos from the bar, and head out to the outdoor patio for a beer or beverage. The nightlife here is lively.

803 Coleman Blvd., Mount Pleasant, South Carolina, 29466, USA
843-849–0313
Known For
  • bustling evening bar scene
  • Tex-Mex weekend brunch
  • local seafood prepared with spice and flair
Restaurants Details
Rate Includes: No lunch

Wood & Grain

$$
The first casual entry in chef-owner Patrick Owens's portfolio, Wood & Grain takes its name from its centerpiece oven and the masterful pizzas that emerge from it. In addition to the pies decked out with charcuterie, Wood & Grain is a reliable source of sophisticated cocktails and roasted seafood, including one of the Lowcountry's great octopus dishes.
778 S. Shelmore Blvd., Mount Pleasant, South Carolina, 29464, USA
843-971–6070
Known For
  • some of the most unique pizzas in Charleston
  • creative use of the Lowcountry's bounty
  • relaxed ambience