Blackfish Café
$$$
This dapper but unpretentious bistro is known for simple-but-succulent dishes that blend fresh ingredients from local fishermen and gardeners, such as skillet-roasted Chinook salmon basted with fennel-lime butter, Oregon blue-cheese potatoes, and center-cut New York steak au jus with red wine and porcini butter. The Blackfish Ding Dong dessert, with mixed-berry sauce and whipped cream, is the best way to finish a meal.
