Over Yonder
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Founded by the former chef of Simplicity restaurant at Mast Farm Inn—the two businesses still have a friendly, reciprocal relationship—Over Yonder serves an updated style of Appalachian food, with dishes such as tomato cobbler, grilled meat loaf with grits, and panfried rainbow trout with almonds. Over Yonder is in a charming 1861 farmhouse near the Mast Farm Inn.
