10 Best Restaurants in The North Carolina Coast, North Carolina

“Once in a blue moon, you have to taste life on a sandbar," says the sign over the bar at this small, quirky, and locally popular restaurant set in a small strip center. The generously portioned fresh seafood and Southern comfort food, lively vibe, friendly bartenders, and an open kitchen make first-timers feel at home and keep regulars returning. There's no ocean view, but it won't matter when you bite into a mahi taco or perfect fillet of flounder. Try the Truckstop, panfried pork loin with potatoes and gravy.

This is one of the few OBX restaurants open every day, all year long.

Perched atop Oden's Dock with views across the sound, this midpriced, seafood-oriented spot serves broiled and fried shrimp and fish, and plenty of specialty entrées like Cajun scallop tortellini and veggie options like coconut-curry stir-fry. The dining room is a bit small, but waiting for a table in comfortable chairs on the deck overlooking Pamlico Sound is not a chore.

Craft beer rules at this wind turbine--powered brewery and British Isles--style pub. Upscale pub fare complements the beer—opt for seared local tuna atop a garden salad or noodle bowl, or go for a bratwurst sausage plate. Cooper accents, lots of wood, and fun, retro touches (a Superman doll denotes the men's room; Wonder Woman, the ladies' room) characterize this huge white building, modeled after a turn-of-the-19th-century lifesaving station.

Regularly scheduled live music adds to the festive atmosphere.

Named after two fishermen, father and son, this no-nonsense shack opened in 1937 and is one of the Outer Banks' oldest restaurants. Fishing photos hang between mounted catches on the walls, and classic country music twangs in the background. Locals flock here, especially for breakfast or a lunch of Hatteras-style clear clam chowder and fried seafood.

In the former drugstore of the pharmacist who invented Pepsi-Cola, this tile-floored, light-filled corner café is a magnet for visitors and local businesspeople wanting a quick sandwich or large salad for lunch. In the evening the Chelsea is more upscale, with entrées in the upstairs dining rooms (there's an elevator) including shrimp and grits and a candied-bacon rib eye. The bar is well stocked, as are the Pepsi products, the nonalcoholic drinks of choice in New Bern.