Fodor's Expert Review Philomena's Pizza

One of an increasing number of artisanal pizza shops, Philomena's serves both squares and slices, Neapolitan- and New York–style. You can depend upon expert ingredients, thinly sliced and thickly layered. The squares are chewy and bouncy while the crust on those slices is crisp and nearly caramelized, but your best bet might be the 18-inch classic round pies, which provide more than enough crunchy, tomato-y gooeyness for a satisfying meal.