Fodor's Expert Review Paulie Gee's

When it comes to pizza there’s stiff competition, but Paulie Gee’s serves outstanding gourmet pies with all kinds of creative toppings—the idea to put Mike's Hot Honey on pizza is just one of many strokes of genius. The extensive list of offerings includes the “Anise and Anephew” (Paulie Gee’s personal favorite) made with braised fennel, Berkshire guanciale, and fresh mozzarella, plus a full page of vegan pies. The handmade wood-fired oven is from Naples’s famed oven-maker Stefano Ferrara. The average wait time for a table on Friday or Saturday night is an hour.