2 Best Restaurants in Hudson Valley, New York

Culinary Institute alum Patrick Amedeo may only serve six different pies and four different salads, but that's all you need at this exquisite artisanal pizzeria. There are traditional thin-crust Margherita and white Bianco pies, but for something more innovative try the Morandi topped with Grana Padano cheese, red onions, pistachios, and rosemary. The Mediterranean salad—romaine and arugula topped with wood oven-roasted eggplant, tomatoes, ricotta salata, and sherry vinaigrette—is sublime. A small selection of wines is available, and if you're in the mood for something sweet, ask Patrick to make his decadent calzone filled with melted Nutella.

The pizzeria is well known for its long-distance service—it'll ship a pie anywhere overnight and promise it's never frozen. But it also serves out-of-the-ordinary pizzas like lemon chicken and eggplant rollatini, as well as pastas and subs. Gluten-free and whole wheat pies are also available.