Cinnamon Indian Bistro
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Chef Chaminda Widyarathna and his wife Shiwanti hail from Sri Lanka and serve specialties from their home country alongside some of the best Indian food in the Hudson Valley. To start, try the chicken tenders topped with peppers, onions, tomatoes, and Sri Lankan spices. The chef's divine fish curry cooked in tangy tamarind sauce with spicy chiles is wonderful. The couple also have an outpost in Poughkeepsie.
