Los Arcos Steak & Lobster House
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Juicy, thick steaks and seafood (from lobster to blackened catfish) are the draws at this old-school, white-stucco establishment with Spanish-style arches across the facade. Steaks are aged in-house and are reliably good. The Southwest decor is enhanced by a cactus garden. Homemade soups, desserts, and freshly baked bread add to the aromas and the cheery ambience. The bar is a popular hangout.
