2 Best Restaurants in Southwestern New Mexico, New Mexico

This beloved local joint—it opened as Scoopy's in the 1990s and longtime fans still call it that—offers all kinds of mix-ins (such as regional faves, salted and unsalted pecans) and toppings to embellish the luscious custard-style ice cream. Chili dogs are among the savory treats. There are three locations in Las Cruces.

Fresh flowers grace the wooden tables and light streams through the large windows at this cheerful bakery and eatery. Owner Diane Barrett's menu includes Hatch-green-chile Benedict, "Grandma's" spaghetti, steaks, and a deftly prepared lemon-caper chicken. The sandwiches are all made with wonderfully tasty house-baked bread; if you're in the mood for something sweet, don't hesitate—this chef really shines when it comes to desserts. Bottled microbrews and well-chosen wines are available. There's a popular Sunday Champagne brunch.