4 Best Sights in Albuquerque, New Mexico

Perhaps the most stunning of Albuquerque's wineries, Casa Rondeña was designed to resemble a Tuscan villa, with its green-tile roof and verdant grounds laced with shade trees, fountains, and of course, vineyards. Though a true patina of age has yet to develop (the winery was founded in 1995 by vintner John Calvin), this is a most pleasant place for sipping. Respect for the centuries-old heritage of wine in the state is shown through their very drinkable "1629" red blend (made from Tempranillo, Syrah, and Cabernet grapes, it's a nod to the Spaniards who carried the first vines here in that year). A vintage oak fermentation sits in the great hall where tastings are conducted.

Gruet's Albuquerque location is a brick chalet-inspired building just off Interstate 25, which isn't the most picturesque setting. However, once inside the tasting room or nestled into the garden seating area during warm months, you'll settle in to taste some of the nation's most acclaimed producers of sparkling wines. There's even a selection of caviar pairings. Famous in France since the 1950s, the Gruet (pronounced grew-ay) family began production here in 1984 (some of its vineyards—all in-state—are as close as Santa Ana Pueblo, and may be viewed along the highways, just north of Bernalillo). And while it's changed hands since, it still earns kudos for its Methode Champenoise (which employs traditional Champagne-making methods), as well as for its Pinot noirs, rosés, and Chardonnays. If visiting Santa Fe, enjoy some bubbly in the cozy tasting room inside downtown Hotel St. Francis.

Sourcing his grapes from vineyards throughout the state, South Valley vintner Sean Sheehan welcomes serious local fans and visitors from afar to his Old Town tasting room—an inviting destination for those seeking the best in “old vine” wines in a convivial but intimate space. Lighter, brighter, and spicier components bring a special experience to tastings of the award-winning and notable favorites like a Cinsault Dry Rose and Cabernet Sauvignon Grand Reserve or the Riesling-based Cielo Dulce. A popular presence at festivals throughout the year, Sheehan Winery tastings here in Old Town might feature cheese board and charcuterie pairings (or you may bring your own), or simply focus on a delicious seasonal rotation of the finest reds and whites.

Partial to wines and spirits that share a distinctive Spanish heritage, Vara announces itself rather subtly, with just a discreet sign at its main road turn-off. But stunning views along with its tap room, shop, and distillery await. Head inside or enjoy the shaded patio seating while a tasting flight of its award-winning sparkling Silverhead Brut (cava or rosado), whites (a delicious Albariño), vino tintos like their Tempranillo, or spirits like their High Desert Gin or Paso Uno Brandy, make their way to you. A full tapas menu (and sometimes paella) is available during evening dining hours; charcuterie boards are on tap for tasting flights. The new Vara tasting room in downtown Santa Fe also features wines, spirits, cocktails, and appetizers.