12 Best Restaurants in Lakes Region, New Hampshire

Lobster-roll aficionados flock to this funky converted schoolhouse with screened-in and outdoor seating high on a bluff above the Pemigewasset River. Start with a cup of lobster bisque or clam chowder before digging into a traditional (lightly dressed, with mayo) or hot-buttered lobster roll—both come on a warm, buttered brioche roll, best enjoyed with a side of garlic fries. Burgers, fried, clams, and fish-and-chips are also available.

Guests of the Pickering House hotel had become so enamored of the inn's occasional dinners and other food events that the owners opened this full-time restaurant in the Victorian house next door. Showcasing creative American fare sourced locally and seasonally as much as possible, the kitchen serves an oft-changing menu that might feature pan-roasted duck breast with garlic-roasted radicchio and roasted figs, and mussels in a green curry–coconut broth with lime and cilantro.

In a converted barn adorned with paintings by local artists, this rustic tavern in an 1840s building in charming Center Sandwich village dishes up classic American fare. Salads made with local greens and a maple vinaigrette are a house specialty, but don't overlook the mac and cheese with house-made sauce and steak tips–and–lobster surf and turf.

With tall windows as well as a large deck overlooking the historic Blair Covered Bridge and the Pemigewasset River, this rustic restaurant serves an eclectic mix of Asian, Mediterranean, and American dishes and is a favorite place to refuel after hiking in the White Mountains or boating on Squam Lake. Good bets include wild-caught salmon with a ginger-scallion vinaigrette and butter chicken with garam masala, ginger, and jasmine rice. 

In a countrified lodge on the south side of town, this friendly restaurant serves creative Asian cuisine, with an emphasis on Philippine fare, such as lumpia (pork-and-shrimp spring rolls with a sweet-and-sour fruit sauce) and pancit canton (panfried egg noodles with sautéed shrimp and pork and Asian vegetables with a sweet oyster sauce). You can also sample Thai red curries, Japanese tempura, and Korean-style flank steak.

Oars and other nautical trappings adorn the wood-panel walls at this classic New England seafood restaurant about 8 miles southeast of Tamworth. The kitchen serves fresh fish and shellfish, notably lobster pie, fried clams, and seafood casserole, but you'll also find steak, ribs, and chicken dishes.

With big windows overlooking the lake and timber posts and ceiling beams, this popular restaurant inside the Church Landing at Mill Falls hotel captures the rustic ambience of an old-fashioned camp dining room. Feast on classic American favorites with interesting twists, such as eggs Benedict topped with Maine lobster in the morning, and char-grilled steaks, chops, and seafood in the evening.

In this charming red Victorian house on Plymouth's bustling Main Street, with some seats on the front veranda and others set in a warren of cozy rooms with art on the walls, this casually elegant spot offers tasty American and international fare. Consider Szechuan-style salmon ramen, and blackened grilled chicken with honeydew-melon salsa and tzatziki sauce.

A former bowling alley in the heart of Holderness makes an unlikely but charming setting for meals overlooking Little Squam Lake—local boaters dock right beneath the dining room. Among the specialties on the seafood-intensive menu are shellfish paella, and sea scallops with a creamy bacon-corn-poblano succotash, while sandwiches and salads are among the lighter options.