Fodor's Expert Review Wally's

This popular Southern California restaurant, wine bar, and retail store has a sprawling two-story presence in The District at Resorts World. At dinner, expect dishes finished with truffles from wherever in the world they’re in season, such as cavatappi Bolognese or baked brie. Or choose a cheese or charcuterie plate. Dinner entrees for two or more include roasted duck with confit leg, or French sea bass. Try the vanilla-custard wood-oven French toast at brunch from 10 to noon on weekdays (9 to noon weekends). The shop carries 8,000 wine labels, plus spirits, beer, and food items from all over the world for taking along or consuming on-site.