Fodor's Expert Review The Crack Shack

Fried-chicken sandwiches are all the rage now but The Crack Shack is the OG, dating back to San Diego in 2015. Its more recent outpost in The Park between New York–New York and Park MGM serves the brand’s nearly irresistible sandwiches, such as The Royal Hangover (biscuit with sunny egg, maple sausage, American cheese, and hot garlicky aioli) or The Cali Drip, which has pollo asado piled with fries, chipotle-bacon mayo, pickled onions and jalapenos, and melty Oaxacan queso on a crunchy torta roll. Whole fried chickens in half or whole birds, sides including fries and Mexican poutine, and bowls and meals fill out the flock.