Fodor's Expert Review Andiamo Steakhouse

This offshoot of Joe Vicari's numerous restaurants in the Detroit area is right at home in the loosely Detroit-theme D Las Vegas. The menu is evenly split between steak-house classics and Italian-American favorites. There's atmosphere aplenty; customers enter through a long, arched brick passage to emerge into a candlelit room staffed by tux-clad waiters. And the food matches the elegant aura, with such starters as a rich lobster bisque with butter-poached lobster, or banana peppers with house-made sausage; entrées include a half-dozen steaks along with Italian pastas and fish, chicken, and veal dishes.