12 Best Restaurants in Kansas City, Missouri

Named 2007 Best Chef: Midwest by the James Beard Foundation, Chef Celina Tip serves up a menu priced by course and organized by The Ocean, Land & Sky, and Sweets. Tip fuses contemporary technique with traditional American cuisine; try the olive oil–poached halibut, or horseradish–encrusted rib-eye steak. This midtown dining room has broad views of the Kansas City skyline.

Although there are more than 100 barbecue joints in Kansas City, Bryant's—low on decor but high on taste—tops the list for locals, who don't mind standing in long lines to order at the counter.

A bright blue facade and yellow door stand as beacons among dignified Victorian homes on this prominent corner just west of downtown. Inside, exposed brick walls and linen-covered tables play host to a menu featuring locally grown and organic ingredients. The rich bison burger melts in your mouth, as does the signature Blue Bird Salad, with its crumbled Maytag blue cheese, toasted pine nuts, candied red onions, and house–prepared blueberry vinaigrette.

Paintings by local artists, bronzed walls, linen tablecloths, and candles set the tone at this intimate midtown restaurant. House specialties include sliced chicken breast layered with spicy ham, Alfredo sauce, and cheddar cheese; steaks; and a range of elegantly prepared fish. There's entertainment on weekends.

Try the filet mignon or the grilled salmon with soy vinaigrette at this laid-back restaurant with a California feel in trendy Westport, 10 minutes south of Downtown. Open-air dining is on multilevel, terraced decks.

Just north of downtown, Chappell's is best known for meat entrées like the London broil and burgers, but it also serves lighter sandwiches and soups in an exceedingly casual, sports-bar environment. Chappell's houses the country's largest private collection of sports memorabilia displayed in a restaurant. A kids' menu keeps the little ones happy.

Situated on a busy Westport corner, this quaint eatery serves a variety of sandwiches, salads, and breakfast items, the most popular of which are the "scramblefuls" and "potatofuls" (fried eggs or potatoes cooked with your choice of extras).

This café at the east end of Country Club Plaza has an English setting with a botanical theme. Dishes include fish, steaks, and pork served with Grand St. whipped potatoes, a house specialty. There are no walls separating the kitchen from the dining room, so you can watch your food being prepared. There's open-air dining and a Sunday brunch featuring a breakfast bar guests can peruse while they wait for their entrées.

Traditional Cajun fare mixes with a variety of specialty pastas at this lively and boisterous downtown eatery. Neon lights together with zydeco, blues, and jazz performances give it the appeal of a Bourbon Street nightspot. Live music is presented every night.

Southern soul food—fried chicken and catfish, crawfish, cornbread dressing and collard greens—is the order of the day at Peachtree's two locations. Try the original buffet at 6800 Eastwood Freeway, or the newer location in the 18th & Vine Historic District. Top it all off with the house specialty: homemade peach cobbler. There's live entertainment Thursday through Sunday.

This sprawling building on Kansas City's north side was once the first stagecoach stop for travelers on their way to St. Joseph. After feasting on fried chicken and homemade pies, take a stroll around the grounds, complete with ponds, geese, and swans.

Smack-dab in the middle of the aging yet charming flea market that gives it its name, this burger joint and bar is a hang-out for colorful regulars. The juicy burgers are made to order, and there are myriad beers on tap with which to wash them down.