6 Best Restaurants in Dennis, Cape Cod

Captain Frosty's

$$

A great stop after the beach, this modest joint has a regular menu of seafood classics like fried clams and fish-and-chips supplemented by specials posted on the board and a counter where you order and take a number written on a french-fries box. There's seating inside as well as outside on a shady brick patio.

219 Rte. 6A, Massachusetts, 02638, USA
508-385–8548
Known For
  • classic fried seafood platters
  • soft-serve ice cream and frappes
  • good value
Restaurants Details
Rate Includes: Closed Tues. Closed Nov.-Apr., Reservations not accepted

FIN Cape Cod

$$$
As the name suggests, seafood is the star here, from salmon to red snapper, halibut to tuna, and all very recently caught in Atlantic waters. Two floors of seating in an antique home make for an eclectic setting aglow with candlelight in the company of many satisfied diners.
800 Main St., Massachusetts, 02638, USA
508-385--2096
Known For
  • oyster chowder with smoked bacon
  • attentive and knowledgeable service
  • extensive wine list
Restaurants Details
Rate Includes: Closed Mon.

Grumpy's

$
Open year-round, this friendly family-owned and operated restaurant serves up homey food for breakfast and lunch. Favorites from the extensive menu include traditional breakfast items like pancakes and eggs for breakfast, and fish-and-chips and a variety of sandwiches at lunch.

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Ocean House

$$$$

This fine-dining hotspot boasts exquisite views of Nantucket Sound, and the food is equally sublime—some consider it the best on the Cape. Seafood plays a starring role, with a Pan-Asian tilt, especially on the appetizer side; think tempura, sashimi, and ramen.

425 Old Wharf Rd., Massachusetts, 02639, USA
508-394--0700
Known For
  • Bento box
  • fabulous views
  • elegant surroundings
Restaurants Details
Rate Includes: Closed Nov.--Mar. No lunch., Reservations required

Scargo Café

$$$

With the Cape Playhouse right across the street, this upscale contemporary American restaurant is a favorite before- and after-show haunt. There's plenty of seafood on the eclectic menu, which includes seafood strudel with crab, shrimp, and scallops baked in a pastry crust and topped with Newburg sauce, but carnivores will delight in dishes like linguine Bolognese or the Mongolian pork chop with braised red cabbage. Lighter meals include a ginger shrimp salad and an Asian-style fish sandwich served with seaweed salad. Save room for their signature grape-nut custard.

799 Rte. 6A, Massachusetts, 02638, USA
508-385–8200
Known For
  • specialty cocktails like the Scargo Bloody Mary and the Crantucket Lemonade
  • seafood strudel with crab, shrimp, and scallops in a flaky pastry crust with Newburg sauce
  • Chesapeake Bay crab cakes with pineapple salsa fresca

The Oyster Company

$$$

Supplies pour in from the restaurant's own oyster farm in the bay, though oysters (and clams) from other towns are well represented and can be had a variety of ways—raw on the half shell is the best way to enjoy these superfresh bivalves. It's a fun place all around, with great food and a boisterous atmosphere.