16 Best Restaurants in The Southern Coast, Maine

Hands down Maine's best lobster roll is found at this food truck that overlooks the idyllic Portland Head Light in Cape Elizabeth. Traditional rolls smothered in ungodly amounts of drawn butter are delicious, but you've also got the option to get out of the lobster comfort zone with rolls featuring flavors like wasabi, curry, and chipotle. There are vegetarian and nonseafood options on offer, too.

This classic spot has been a go-to in the seaside hamlet of Biddeford Pool for over 100 years. Now part general store, part takeout spot, it's a one-stop-shop for sunscreen, wine and beer, and locally made pies; the kitchen offers a bevy of Maine classics (including lobster dinners and fresh lobster rolls), sometimes with a twist (like haddock tacos with ginger-cucumber salsa or a blueberry cream cheese tart for dessert). Enjoy your meal at the picnic tables out back for unparalleled views of the sea and islands; just note that alcohol can't be consumed on the premises.

This Kittery Foreside café is named for the woman who worked the register at nearby Bob's Clam Hut for two decades, but you’ll find no shellfish here—just excellent pastries and breads, made on-site daily. Don't miss the top-notch old-fashioned crullers, and duck into the vault in back—filled with vintage records—while you're at it.

Have an open mind and an adventurous palate when you walk inside this tiny shop as you won't find plain vanilla or chocolate on the menu. Rococo's has a rotating rooster of internationally inspired flavors that range from olive oil, rosemary, caramel, and pepitas to goat cheese, blackberry, and Chambord.

This charming neighborhood restaurant and bar just steps from the beach serves up generous, deeply satisfying dishes filled with locally sourced ingredients. Seafood plays a big role in the menu, with lobster rolls brimming with fresh meat; fish tacos stuffed with cilantro, lime crema, and coleslaw; a seafood chowder; and a lobster tostada. But there are also options for landlubbers, like burgers, steak frites, and creamy peppercorn pasta.

Maritime accents and a crisp color palette help to make this unfussy, beachside restaurant a good place to relax and enjoy a prebeach bite or a post-beach sit-down meal. The menu features lighter seafood fare and salads alongside heartier options, such as lobster rangoons, crispy fried-chicken sandwiches, and burgers.

This eager-to-please coffee shop is centrally located and a good stop for hot or iced coffee accompanied by a scone or bagel. For something more substantial, choose from a selection of breakfast or lunch sandwiches. Pets are welcome on the patio in warm weather.

With fresh (never frozen) shellfish and a cheery, old-school vibe, Bob’s also serves up scrumptious, homemade sauces to smother over golden fried clams, alongside some of the creamiest New England clam chowders around.

These superior doughnuts have been made by members of the same family since 1945 and at the same location since 1955. Congdon's has about 40 different varieties, some seasonal, though the plain variety really gives you an idea of just how good these doughnuts are: it's the biggest seller, along with the honey dipped and black raspberry jelly. You're welcome to sit inside for breakfast, but waits can be long in summer. There are also drive-through and takeout windows.

European-style coffee drinks, tea, pastries, smoothies, and other seasonal snacks are on the menu at this small café built over a tidal river in the midst of Dock Square. The coffee is sourced from Portland-based and nationally recognized Coffee By Design, one of the state's best.

You could easily while away an entire day at this cozy spot. Enjoying Elements' own Biddeford-roasted coffee is a great way to start the day, to fuel an afternoon of reading, or to perk up in the early evening, especially on nights when there's a poetry reading or live local music performance.

Yes, it seems crazy to highlight a hot-dog stand, but this is no ordinary place—who would guess that a hot dog could make it into Saveur and Gourmet magazines? There is something grand about this shabby, red-shingle shack, where the classic dog has mayo and a special sauce—consisting of, among other things, onions and molasses (you can buy a bottle to take home, and you'll want to).

Since the 1950s, this tiny spot on Ocean Avenue has been serving lunches and dinners featuring lobster (baked and in rolls), clam chowder, and other seafood, as well as homemade pies. The decor includes paneled walls, wooden booths, and autographed photos of various TV stars (and members of the Bush family), and there's outside seating.

One look at the 1953 exterior, and you'll start craving diner food, but be prepared to get a little more than you bargained for: after all, how many greasy spoons make an award-winning lobster pie? There's plenty of fried seafood in addition to the usual diner fare, and breakfast is served all day. A food truck in the parking lot, dubbed Maine Diner On the Go, is open later (3–8 everyday but Wednesday and Thursday) for takeaway favorites. Check out the adjacent Remember the Maine Gift Shop, too. 

Plenty of seafood shacks dot U.S. 1, but this roadside joint is really worth the stop, even if it's just to grab some takeout and escape the steady flow of summer traffic. Simple but pleasing contemporary design makes for a cheerful space to enjoy loaded lobster rolls, burgers, sandwiches, and a decidedly unholy lobster poutine consisting of hand-cut fries covered in a delicious mess of local cheese curds topped with lobster gravy.

Nautical accents give this trendy restaurant a laid-back vibe that is the perfect transition from time spent out on the water (or at the beach) to a relaxed end-of-the-day meal. While fresh seafood plays a central role, you can't go wrong with one of the excellent burgers or pork chops paired with one of the many rotating local craft-beer choices.