17 Best Restaurants in The Mid-Coast Region, Maine

Set within the gracious Federal hotel, 555 North is the rebirth of chef-owner Steve Corry's popular Portland restaurant, which closed in 2019 after an 18-year run. Diners will find the same exceptionally creative, seasonal approach to food as well as a sophisticated but relaxed atmosphere. The menu always offers distinctive and sometimes whimsical preparations of local seafoods, meats, and vegetables as well as memorable desserts.

You'll feel right at home in this intimate modern pub, offering casual dining on two floors plus an upper outdoor deck. The beer ranges from IPAs to stouts and sours. The menu, which changes with the seasons, includes imaginative light dishes as well as well-prepared entrées. 

At the end of Harpswell Neck—next to the Dolphin Marina, where diners often arrive by boat—this popular restaurant serves one of the best fish chowders on the coast. Take in the excellent views through a wall of windows or from the outdoor deck as you enjoy your equally excellent chowder—or your lobster stew, crab or lobster roll, or chicken or beef entrée.

Stop in at this cute little house next to the boardwalk and order an ice-cream cone to enjoy at a nearby picnic table or as you stroll along the waterfront. You'll probably want to make it a two-scooper, so you can try at least two of the many flavors, all made right here in Boothbay Harbor. Favorites include coffee Heath bar, blueberry cheesecake, pistachio, rum raisin, and cinnamon gingersnap. You can go all in with a hot fudge sundae or a banana split, too.

Although everything served at this seafood shack and market beside Fish Beach is delicious and simply prepared, the crab roll—a large, split-top roll buttered and griddled and stuffed with fresh, sweet, mayo-tossed crabmeat—may just be the best on the Maine coast. Order at the window, carry your tray to a picnic table inches from the water, and lap up the view of lobster boats in the harbor. You can also have your order packed to go. 

Drive to the end of Route 127 and relax in the breezes off Sheepscot Bay in the tiny fishing village of Five Islands, not too far from Reid State Park. This award-winning lobster shack overlooks at least five islands from its perch atop the working wharf, and you can watch lobstermen unload their traps onto the dock while you feast on fresh lobster rolls or a full lobster dinner and sample Maine-made ice cream. If you've got a big craving for lobster, order the Big Boy lobster roll, with double the amount of meat in a large roll. The “secret” to the famous tartar sauce is dill. This is a BYOB place, so bring a cooler with your preferred beverages, settle at a picnic table, and enjoy the sublime setting.

Sit at a table to enjoy a bagel, croissant, Belgian waffles, or quiche at breakfast or a cold or toasted sandwich or flatbread at lunch. At any time of the day, sink into a comfy chair or sofa to indulge in a great cup of regular coffee, an "artistic" latte (try the Heath Bar version), or one of 15 specialty hot chocolates, including almond joy and peppermint.

Whether you sit at a booth in the dining room or at the counter of this eatery, established in 1927, chances are, you'll soon be chatting with your neighbors. The multipage menu has all the breakfast standards (including fresh doughnuts every morning) and comfort-food lunch and dinner classics—from chowders, fish cakes, and lobster or crab rolls to chicken pot pie, meat loaf, and New England--style boiled dinners to wild Maine blueberry, custard, or apple pie. There's a gift shop on the other side of the parking lot, as well as rental cabins and a motel just up the hill.

The customers lined up beside this little red shack at the bottom of Wiscasset's Main Street, just before the bridge across the Sheepscot River, have come from far and wide for one of the Maine Coast's best lobster rolls—namely, a perfectly buttered and griddled split-top roll that's absolutely, positively stuffed with fresh, sweet meat and served with melted butter and mayo on the side. Devotees swear that the wait (up to two hours!) is worth it, and it helps that staffers hand out ice water, popsicles, umbrellas to protect from rain or hot sun, and even dog biscuits for the pups. You can also get your lobster in a gluten-free roll or on a plate without any bread. Other choices include crab rolls, hamburgers, and onion rings, as well as clams or other local seafood fried in house-made batters. Enjoy your hard-earned feast at a table on the bilevel deck behind the shack or at a picnic table on the grass by the water. For a shorter wait, come on a weekday at an off hour (not lunch or dinner time).

Perched on the bridge that spans the river between Damariscotta and Newcastle, this sweet little restaurant is passionate about growing or locally sourcing as many ingredients as possible. They're always fresh and top-quality, and shine in simply yet deftly prepared fish, chicken, and steak dishes. Damariscotta River oysters are always on the menu, and there's an exceptional burger, made from local beef and topped with local cheese. The wood-fired grill just inside the front door features in many of the preparations. 

The namesake of this shack first got the idea to set up shop when her father posed the simple question: “Where can you buy a quick lobster roll in Boothbay Harbor?” Unable to answer, Shannon’s Unshelled was born, and the shack is now beloved for its grilled, buttered buns stuffed with whole lobsters and served with a side of garlicky, sea-salted, drawn butter.

The menu at this late-afternoon-into-late-evening spot is limited and changes frequently, but it's always good. Order a small plate or charcuterie board, or go bigger with something like risotto, ramen, or seared pork shoulder with roasted shallots and toasted pistachios. Sunday brunch is popular, thanks to such choices as molasses pancakes, deviled eggs with smoked trout, and gougeres served with candied bacon. Accompany your food with a cool craft cocktail, Maine beer (several on draft), or a glass of wine.

Located at Linekin Bay Resort, this casual, mostly outdoor restaurant offers a serene waterside setting coupled with fresh lobster rolls, haddock BLTs, mussels, crab cakes, crudo yellowfin tuna, fish tacos, and clams linguine. There are plenty of meat, gluten-free, and vegan options, too. The resort and the restaurant are only a few minutes' drive east of downtown Boothbay Harbor, but the chill atmosphere seems a million miles away. There's often live music on weekends.

Christian Hayes—a champion on the TV show, Chopped, and a seventh-generation Mainer whose family has a deep history in the local fishing and farming industries—is the chef-owner of this bistro. He uses pure and simple ingredients to create complex dishes such as meaty sautéed mushrooms in bright, silky egg yolk or slow-braised pork belly with chili, cucumber, garlic-scape kimchi, quail egg, and cashew powder. The dessert menu features ice cream, but it's not the ordinary cold stuff, with offerings like sour cherry and Champagne sorbet or Thai-iced-tea iced cream with butterfly pea flower whipped cream and chili crisps.

The dining room at Monhegan's iconic Island Inn serves breakfast and dinner to the public as well as to guests. The breakfast menu includes eggs, pancakes, and granola. At dinner, steamed lobster is always on the menu; other fresh seafood choices may include halibut, salmon, swordfish, and paella. There are also steaks and other meats, plus a vegetarian dish. 

Try for a table by the windows in the small dining room of this little landmark restaurant, perched beside Pemaquid Lighthouse at the very edge of the rocky shore. Blueberry pancakes with Maine maple syrup are the clear breakfast favorites; the lunch and dinner menu features fried fresh seafood, lobster and crab rolls, salads, and mouthwatering entrées like the shipwreck pie (lobster, crab, shrimp, and scallops sautéed in butter and topped with a cracker-crumb crust). Desserts include ice cream and homemade pies or strawberry or blueberry shortcake. Alcoholic beverages aren't served, but you're welcome to bring your own. The gift shop is packed jewelry, Maine-made jams and condiments, prints of local scenery, and other great souvenirs.

Step into this welcoming, airy space, and settle at a table with a view of the Sheepscot River to enjoy local seafood, meats, and produce. Many of the pastas, paellas, and risottos have a Mediterranean flavor; other dishes showcase the chef's creative approach to modern American cuisine. There's also a raw bar. Light eaters appreciate the option of ordering a half-portion of any of the pasta dishes.