6 Best Restaurants in Blue Hill, Blue Hill Peninsula

Glowing gas fireplaces, period antiques, exposed beams, and hardwood floors covered with Asian rugs make the the candlelit dining areas in this historic house elegant but homey. The menu features dishes made with such ingredients as carrots and apples from Horsepower Farm; mesclun from Carding Brook Farm in Brooklin; and mussels, scallops, and clams from Blue Hill Bay. 

This tiny, friendly shop serves big, flavorful coffee and interesting sweet and savory pastries.

Housed in the Blue Hill Co-Op Community Market, this is a prime place for soups, sandwiches, and pastries. The bread selection alone is worth a stop.

Enjoy this inn restaurant's small-plate dishes, local beers, and craft cocktails in the quiet dining room or the rustic pub.

Open for breakfast, lunch, and weekend brunch, this place has a mix of standard and surprising offerings, including a great falafel platter. If you want dinner, you can select from such house-made frozen dishes as beef stew, vegetable and cheese enchiladas, or Georgia onion pie. In summer, the café occasionally hosts special concert lunches and dinners (reservations required).

The long menu has all the Thai favorites (some of them gluten-free), from pad Thai and noodle soups to traditionally prepared seafood, chicken, beef, and duck entrées. Dine in the bright and airy dining room or out on the deck with its bright red chairs and umbrellas.